As part of our winemaking team, you can work closely with Grower Relations and our Vineyard Managers, following grapes from harvest through blending and bottling in order to create a delicious finished product. You’ll also have an opportunity to work closely with team specialists in:
Viticulture Research – work closely with scientists developing the most advanced grape growing and precision agriculture practices in the world
Enology Research – our team integrates cutting edge fermentation, microbiology, biochemistry, molecular biology and engineering technologies to help us develop processes that enhance product quality and the customer experience.
Chemistry – our chemists provide critical research and analytical support to our grape growers and winemakers, enabling us to grow the best grapes and wines, as well as better understand the critical link between grape and wine composition and wine sensory attributes.